Grain-Free Banana Bread

Just because I am on my way to living healthier, doesn't mean my sweet tooth has disappeared. Isagenix has helped me curb my sugar cravings to some degree. In fact, many of the goodies I want aren't super sweet. But I never want to feel deprived. So eating banana bread, cookies and other sweets that are grain-free and packed with protein, healthy fats and much more, make me feel pretty great!

I found this one on Primally Inspired's website. I basically followed the instructions but added a few things. :)

Ingredients:

4 very ripe bananas, mashed

1/3 cup coconut oil, melted

4 free-range eggs

1 ½ tsp vanilla

1 ½ tsp cinnamon

½ cup organic coconut flour

1 heaping tsp baking soda

¼ tsp salt

1/3 cup dark chocolate chips

1/3 cup chopped pecans

1/3 cup shredded coconut

1 tbsp flax seeds

(1/3 cup of maple syrup if you don't have ripe bananas)

DIRECTIONS:

Preheat the oven to 350 degrees. Mix all wet ingredients in a medium bowl and then combine the dry ingredients. Pour into a lightly greased (use coconut oil or butter for greasing) bread pan and bake for about 40-45 minutes or until center is set and top is golden.